kahlua creamy fudge

How To Make kahlua creamy fudge

• 1

  Line 8\" square baking pan with foil.
• 2

  In 2 quart saucepan, combine sugar, marshmallow cream, milk, butter, Kahlua and salt.
• 3

  Bring to a rapid boil, stirring constantly for 5 minutes.
• 4

  Remove from heat; add all chocolate.
• 5

  Stir until melted.
• 6

  Add nuts and vanilla.
• 7

  Turn into prepared pan.
• 8

  Refrigerate until firm.
• 9

  To serve, cut in squares.
• 10

  Makes about 2 3/4 pounds.
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