Joyce's Cream Caramels Recipe

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Joyce's Cream Caramels

Joyce Kutin

By
@shortstak

A shared Holiday treat over the years with family and friends. They are soft, melt in your mouth with a hint of an old fashion buttery taste. Easily formed into balls and dipped quickly into chocolate.


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Prep:

5 Min

Cook:

45 Min

Ingredients

2 c
sugar
3/4 c
light corn syrup
1/2 c
butter, soft, unsalted
2 c
whipping cream

Directions Step-By-Step

1
8 in square pan ( I use glass) sprayed with oil.
2
Mix sugar, corn syrup, butter and whipping cream in medium size heavy sauce pan.
3
Stirring constantly over low heat ( electric 3-4) until reaching 250 degrees or hard ball.
4
Remove from heat and pour in pan.
5
When cool cut into squares and wrap. An alternative is to form into balls and dip quickly into chocolate.

About this Recipe

Course/Dish: Candies
Hashtags: #sweets, #soft, #Caramels