Joshua's Bricks Homemade Marshmellows
- 3 pkg
- gelatin, unflavored
- 2/3 c
- light corn syrup
- 1/2 c
- water (plus 1/4cup for gelatine)
- 2 c
- 1/4 tsp
- powdered sugar for dusting pan and marshmellow pieces
SPRAY 9X9 PAN WELL WITH COOKING SPRAY AND DUST WITH POWDER SUGAR
*Occationally stiring with wisk to stop sugar from sticking.
* NOT THAT BOWL !!! USE THE METAL or HEAT RESISTANT BOWL ! "SIGH" , thats better !
*MIXTURE WILL BE VERY HOT- DO NOT SPLASH ON SKIN !
Let stand for 10-24 HOURS. Any less than that, marshmellows will not set.
Dust each piece with powder sugar.
NO Image ( stop Whining ) it's not ready yet !