Joanie's Vanilla Caramels

Joanie Baker

By
@sugarandspice78

I use this recipe when I make my wonderful Gourmet Apples!!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr 30 Min

Ingredients

2 c
sugar
1 c
brown sugar
1 c
light corn syrup
1 c
sweetened condensed milk
1 1/2 c
milk
1/2 c
butter
1/4 tsp
salt
1 1/2 tsp
vanilla

Step-By-Step

1Cook the first 5 ingredients together, stirring constantly until dissolved.

2Cook slow until temperature is 248* or mixture forms a firm ball when dropped in cold water.

3Remove from heat and add butter, salt, and vanilla- mix well

4Pour into greased or buttered pan, cool (about 3 hours) invert onto wooden board and cut into squares. OR Leave caramel in pan and dip apples, pretzels or anything else you would like!

About this Recipe

Course/Dish: Candies