Jiffy Goober Haystacks Recipe

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JIFFY GOOBER HAYSTACKS

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes about 3 dozen

Prep:

20 Min

Method:

Stove Top

Ingredients

6 oz
pkg. butterscotch chips
1/3 c
creamy peanut butter
1 c
cocktail peanuts, salted
3 oz
can chow mein noodles

Directions Step-By-Step

1
Melt butterscotch chips and peanut butter in top of double boiler over hot water. Stir to blend. Add peanuts and chow mein noodles; stir until well coated. Form into clusters on waxed paper. Let harden. Makes 3 dozen.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free