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jewel's peanut butter fudge

(5 ratings)
Recipe by
Jewel Hall
Cullman, AL

Bea has a great Peanut Butter Fudge recipe posted. Mine is a little different. In fact I have 2 so choose your favorite of them all. Love To All !!!!

(5 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For jewel's peanut butter fudge

  • # ONE PEANUT BUTTER FUDGE
  • 2 c
    sugar
  • 3/4 c
    evaporated milk
  • 2 Tbsp
    butter, room temperature
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 5 Tbsp
    peanut butter, creamy or crunchy
  • PEANUT BUTTER FUDGE #2
  • 3 c
    sugar
  • 1 1/2 stick
    butter (3/4 cup)
  • 2/3 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • 1
    12 oz. jar creamy peanut butter
  • 1
    7 oz jar of marshmallow creme

How To Make jewel's peanut butter fudge

  • 1
    # One Recipe: Measure the sugar, evaporated milk, and butter into a large sauce pan. Bring to a full, rolling boil over medium heat. Cook 7 minutes to a soft-ball stage. (test by dripping a drop from a spoon in to cold water. Pour off water and a soft ball should be in the glass. Time the 7 minutes !!
  • 2
    Remove from heat. Add salt, vanilla, and peanut butter. Bear with an electric mixer until candy is real stiff.
  • 3
    Butter the bottom and sides of a square baking dish and pour candy into prepared dish. Cool and cut into 1.5 inch squares. Can double recipe and pour out on to a buttered 9x13 pan. Never use milk out of the refrigerator. Use canned evaporated milk.
  • 4
    PEANUT BUTTER FUDGE # 2: Combine sugar, butter and evaporated milk in large sauce pan. Cook over medium heat, stirring with a wooden spoon until thoroughly mixed and sugar is dissolved. Cook and stir 5 minutes (use timer) AFTER mixture begins to boil. Remove from heat.
  • 5
    Add vanilla, peanut butter and marshmallow creme. Mix well. Pour onto a 9x13 buttered dish. COOL. MAY PRESS 3 HAND FULLS OF M & M'S ON TOP OF FUDGE BEFORE IT COOLS. Cut into squares.

Categories & Tags for JEWEL'S PEANUT BUTTER FUDGE:

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