Jeweled White Chocolate Lollipops Recipe

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Jeweled White Chocolate Lollipops

Lori Anne Thomas

By
@lthomas2

Found this recipe in the Rachel Ray magazine. Have not tried it yet but it looks easy and fun to make.


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Rating:

Serves:

2 Dozen

Prep:

15 Min

Cook:

5 Min

Ingredients

12 oz
white chocolate chips
1/3 c
dried cranberries
1/3 c
golden raisens
1/3 c
shelled pistachios
24
sucker sticks

Directions Step-By-Step

1
Preheat Oven to 200.
Line 3 baking pans with wax paper.
Microwave the chocolate chips at high power.
Stirring every 20 seconds until smooth.
2
Drop tablespoons of the chocolatr onto the wax paper.Using the back of the spoon, spread the chocolate to make twenty-four 2.5 inch circles.
Before the chocolate sets, press a lollipop stick into the center of each circle.

Decorate with the cranberries, raisens, and pistachios. If the chocolate sets too quickly, place the baking sheet in the heated oven for a few seconds.
3
Refrigerate the baking sheets until the lollipops have hardened, about 5 minutes. Serve at room temp.

About this Recipe

Course/Dish: Candies
Other Tag: For Kids