Jeanie's Fantastic Fudge Recipe

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Jeanie's Fantastic Fudge

Jeanie Woodward


I have made this fudge since the early 70's and not once has it failed me. It is so quick and easy, it's just so yummy too !!!

pinch tips: Parchment Paper Vs Wax Paper



3 lbs of fudge


15 Min


5 Min


7 1/2 jar(s)
marshmellow fluff ( if fluff in plastic tub and not the glass jar then use half the tub)
2/3 c
evaporated canned milk
3 c
12 oz pkg
chocolate chips
1 1/2 stick
butter, melted

Directions Step-By-Step

Add 3 cups sugar, 1.5 sticks ( 1 stick and a half of another stick) of butter melted and 2/3 can of canned milk in a 2 quart pan, bring to rolling boil, lower heat to medium and stir exactly 5 mins. Remove from the stove and add 1 12 oz bag of Chocolate Chips, 7.5 jar of Marshmellow Fluff ( do not used the creme kind of marshmellow) and 1 tsp of vanilla. Stir fast and quickly as you add the fluff and chocolate chips, do one at a time but quickly behind each other. Then pour into 13x9 pan, cool @ room temp and then cut. Makes 3 lbs..FYI: If you would like to make Peanut Butter Fudge add a cup of Peanut Butter instead of the Chocolate Chips.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #fudge, #Fantasy