Irish Potato Candy
Featured Pinch Tips Video
- 1 small
- 2 1/2 c
- powdered sugar
- 1 tsp
- pure vanilla extract
- peanut butter, creamy
1Cook potatoes with skins on. Let cool when done.
2Take skins off and mash the potato.
3Add powdered sugar and vanilla, enough sugar to make a ball of dough.
4Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.
5Once rolled out spread the peanut butter over all of it.
6Roll it up like a jelly roll and wrap in wax paper.
7Refrigerate 4 hours or over night before serving.