Irish Potato Candy

Elaine Brauda

By
@hummingbirds49

This doesn't last long especially during the holidays.


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Comments:

Serves:

20 to 25 servings

Ingredients

1 small
potato
2 1/2 c
powdered sugar
1 tsp
pure vanilla extract
peanut butter, creamy

Directions Step-By-Step

1
Cook potatoes with skins on. Let cool when done.
2
Take skins off and mash the potato.
3
Add powdered sugar and vanilla, enough sugar to make a ball of dough.
4
Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.
5
Once rolled out spread the peanut butter over all of it.
6
Roll it up like a jelly roll and wrap in wax paper.
7
Refrigerate 4 hours or over night before serving.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy