Irish Potato Candy

Elaine Brauda

By
@hummingbirds49

This doesn't last long especially during the holidays.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
20 to 25 servings

Ingredients

1 small
potato
2 1/2 c
powdered sugar
1 tsp
pure vanilla extract
peanut butter, creamy

Step-By-Step

1Cook potatoes with skins on. Let cool when done.

2Take skins off and mash the potato.

3Add powdered sugar and vanilla, enough sugar to make a ball of dough.

4Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.

5Once rolled out spread the peanut butter over all of it.

6Roll it up like a jelly roll and wrap in wax paper.

7Refrigerate 4 hours or over night before serving.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy