Irish Potato candy
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- 1/4 cup
- butter softened
- 4 oz.
- cream cheese, room temperature
- 1 tsp.
- pure vanilla extract
- 4 cups
- powdered sugar
- 2 cups
- shredded coconut
- 1 Tbsp
- 1 tsp
IRISH POTATO CANDY
11. In a medium bowl, beat the butter and cream cheese together until smooth.
Add the vanilla and confectioners' sugar; beat until smooth. Using your
hands if necessary, mix in the coconut.
Roll into balls or potato shapes, and roll in the cinnamon, sugar.
Place onto a cookie sheet and chill to set. If desired,
roll potatoes in cinnamon again for darker color.