Ice Cream Cone Sundae Fudge

Pat Duran

By
@kitchenChatter

This is a great way to serve this treat at your holiday party or buffet. It's easy and has all the taste of a Fudge Sundae in a Sugar Cone. So good. Great recipe for Valentine's Day too! (And Colleen you can even put these on a stick if you like.LOL)


Recipe and photo by Eagle Brand.


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Comments:

Serves:

make in an 8-inch square pan. Cut as you like

Prep:

25 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
semi-sweet chocolate chips
1 c
bittersweet chocolate chips
14 oz
can eagle brand sweetened condensed milk
3 Tbsp
unsalted butter
1 dash(es)
kosher salt
1 c
unsalted roasted peanuts, chopped
3/4 c
coarsely chopped or broken sugar ice cream cones
3/4 c
white baking chips
1/2 c
very well drained chopped maraschino cherries

Directions Step-By-Step

1
Line an 8-inch square baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray.
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Combine chocolates, and milk in a medium saucepan; cook over low heat, stirring until chocolates are melted and mixture in smooth when stirred. Remove from heat; cool 5 minutes.
2
Stir in peanuts, sugar cone pieces, white chocolate and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.
3
Remove fudge from pan -lifting by foil. Peel off foil. Cut into 1-inch pieces or size you choose.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Dairy
Regional Style: American