Homemade Peanut Butter Cups Recipe

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Homemade Peanut Butter cups

Michelle Bair


I had to come up with something for a Christmas party, and did not have time to bake anything...

I remember growing up when I stayed with my grandma during the summers we would bake, make homemade jams and jellies, and make homemade candies..So actually this is her recipe..So simple to make and they do not last long!!!!

pinch tips: Parchment Paper Vs Wax Paper


170 pieces


5 Min


10 Min


2 pkg
white almond bark or chocolate almond bark
2 pkg
hersheys milk chocolate chips
2 c
peanut butter
small candy cups ( 170 )

Directions Step-By-Step

Start out with a clean sauce pan..Make sure there is NO liquid as this will cause the almond bark to get crunchy and ruin..
On very low heat, Melt the almond bark, adding a little of the bark at a time.
After all the bark is melted, slowly add the chocolate chips until melted ( Note: You can use peanut butter chip for extra peanut butter flavor!)Keep stirring until it's creamy.
Add the peanut butter and slowly stir until all is incorperated. DO not allow to cool at this stage...
Use the tiny candy cups, fill all the way to the top. You can place a peanut on each if you want. Place the candies in the fridge until they are completely set.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy