Homemade Frango Mints
|Categories:||Candies, Chocolate, Other Desserts, Quick & Easy, For Kids, Vegetarian|
|Keywords:||butter, green, chips, sugar, Vanilla, powdered, milk, mint, homemade, Brown, Egg, confectioners, mints, extract, dark, Dipping, pure, wilton, Frango, discs|
|1 1/3 c||confectioners' sugar|
|1 x large||egg|
|1 tsp||pure vanilla extract|
|1 cap||mint extract|
|12 oz pkg||chocolate chips, milk or dark - your choice|
|wilton dipping chocolate discs (brown &/or green)|
Pinched by Johnnette, and 59 more.
- Grocery List
DirectionsIn a stand mixer, beat the sugar & butter until smooth. Scrape down the sides of the bowl. Add the egg, vanilla & mint; mix until combined.Melt the chocolate chips in the microwave or a double boiler & add to the sugar mixture. Spread in a greased 8" X 8" pan & cool in the freezer for 30 minutes.While the fudge is cooling, melt the dipping chocolate according to package directions. Cut the fudge into 1 1/2" rectangles & dip in the melted dipping chocolate.NOTE: You must refrigerate these because of the raw egg.