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homemade chocolate caramel candy

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I love to make this around the Hoildays or for Special Ocassions.. It neve last to long in the house..

►
(2 ratings)
yield 8 dozen
prep time 10 Min
cook time 25 Min

Ingredients For homemade chocolate caramel candy

  • 1 c
    sugar
  • 1 c
    brown sugar, packed
  • 2/3 c
    corn syrup
  • 2/3 c
    water
  • 1/2 c
    butter
  • 1/4 c
    baking cocoa
  • 5oz can
    evaporated milk
  • 2 oz
    semi-sweet baking chocolate
  • 1-1 1/2 tsp
    vanilla extract

How To Make homemade chocolate caramel candy

  • 1
    Combine all ingredients, except vanilla, in a heavy 3-quart saucepan; heat over med heat until mixture comes to a boil, stirring accasionally.
  • 2
    Heat until mixture reaches the firm-ball stage or 244 to 249 degrees on a candy thermometer; remove from heat.
  • 3
    Gradually stir in vanilla; pour into a buttered aluminum foil-lined 8x8 baking pan. Set aside to cool completely; lift caramel out of pan. Cut into one-inch squares; wrap individually in wax paper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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