Homemade Chocolate Caramel Candy Recipe

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Homemade Chocolate Caramel Candy

NIKKI SMITH

By
@adorefood

I love to make this around the Hoildays or for Special Ocassions.. It neve last to long in the house..


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Comments:

Serves:

8 dozen

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c
sugar
1 c
brown sugar, packed
2/3 c
corn syrup
2/3 c
water
1/2 c
butter
1/4 c
baking cocoa
5oz can(s)
evaporated milk
2 oz
semi-sweet baking chocolate
1-1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Combine all ingredients, except vanilla, in a heavy 3-quart saucepan; heat over med heat until mixture comes to a boil, stirring accasionally.
2
Heat until mixture reaches the firm-ball stage or 244 to 249 degrees on a candy thermometer; remove from heat.
3
Gradually stir in vanilla; pour into a buttered aluminum foil-lined 8x8 baking pan. Set aside to cool completely; lift caramel out of pan. Cut into one-inch squares; wrap individually in wax paper.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy