HomeMade Candy

krikkett kelly

By
@kajunpup

I just love the taste of home .
I lived in New Orleans until Katrina .
My Heart is still In New Orleans .


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Rating:
★★★★★ 1 vote
Serves:
as Desired
Prep:
20 Min
Cook:
30 Min

Ingredients

2 c
granulated sugar
1 c
brown sugar, lightly packed
3/4 c
water
1/4 c
corn syrup, light
1 tsp
vinegar
1/2 tsp
salt
(1) 6 oz
package butterscotch morsels
1/2 to 1 c
chopped walnuts or pecan ...

Step-By-Step

1Combine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan.
2Boil over high heat for three minutes, but do not stir
3Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted.
4The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper.
5Mixture may be thinned with warm water, a little at a time, if necessary.
6Let pralines stand at room temperature to set or chill in the refrigerator.

About this Recipe

Course/Dish: Candies
Other Tag: For Kids
Hashtag: #pralines