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brown sugar, lightly packed
package butterscotch morsels
1/2 to 1
chopped walnuts or pecan ...
Combine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan.
Boil over high heat for three minutes, but do not stir
Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted.
The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper.
Mixture may be thinned with warm water, a little at a time, if necessary.
Let pralines stand at room temperature to set or chill in the refrigerator.