homemade butterfingers

rachel johnson

By
@Spnful

Got it from Pinterest!
Hope you enjoy.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 lb
candy corn
16 oz
jar of peanut butter
16 oz
package of chocolate candy coating

Directions Step-By-Step

1
Melt candy corn in microwave on high 1 minute.
Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
2
Stir in peanut butter.
3
Spread mixture in an 8x8 pan lined with parchment. Cool completely.
4
Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

About this Recipe

Course/Dish: Candies, Chocolate