Homemade Butterfingers



Taste as good as the real thing!

pinch tips: Parchment Paper Vs Wax Paper


1 lb
candy corn candy
16 oz
peanut butter (i used peter pan honey roasted peanut butter)
16 oz
chocolate candy coating

Directions Step-By-Step

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

About this Recipe

Course/Dish: Candies, Other Snacks
Hashtag: #snacks