Featured Pinch Tips Video
- 1 - 12 oz pkg
- chocolate chips (semi sweet or dark)
- 1 pkg
- marshmallows, mini
- 1 can(s)
- sweetened condensed milk
- 1 c
- pecan halves
1Melt chips at 150 degrees. Stir in milk. When completely combined, add nuts and marshmallows. Stir lightly.
2Drop by teaspoonfuls onto parchment paper OR spread entire mixture carefully in a 9 x 13 buttered and parchment lined pan. Let set completely or chill. Cut in squares (if you used the 9 x 13 pan)
3The secret here is not to let your chocolate get too hot. You don't want the marshmallows to melt away.