Heath Bar Shortbread
Kathy Van Houten
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- 1 c
- butter, softened
- 2 c
- all purpose flour
- 1/2 c
- powdered sugar
- crushed heath bars, or 3/4 cup toffee bits
- 1/4 c
- mini chocolate chips(optional)
1Cream butter,add flour and powdered sugar. stir to thoroughly combine.Gently stir in the crushed heath bars(or toffee pieces)and mini chocolate chips if using.
2Press into a ungreased 9x9 baking pan.
Bake at 325 degrees for 25-30 minutes or until golden brown.Cut into squares while still warm.