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heath bar candy

(9 ratings)
(9 ratings)

Ingredients For heath bar candy

  • 1 lb
    salted butter, not margarine
  • 2 c
    granulated sugar
  • 2 c
    chopped pecans
  • 6
    chocolate bars (plain)

How To Make heath bar candy

  • 1
    Melt butter and sugar.
  • 2
    Add 1 cup pecans.
  • 3
    Cook until hard crack. 310 degrees. STIR CONSTANTLY.
  • 4
    Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
  • 5
    Place 6 milk chocolate candy bars on top. When melted spread lightly.
  • 6
    Refrigerate 20 minutes or more then break into pieces.

Categories & Tags for Heath Bar Candy:

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