Heath Bar Candy

Heather Reed

By
@HeatherEKU05



pinch tips: Parchment Paper Vs Wax Paper


Rating:

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Ingredients

1 lb
salted butter, not margarine
2 c
granulated sugar
2 c
chopped pecans
6
chocolate bars (plain)

Directions Step-By-Step

1
Melt butter and sugar.
2
Add 1 cup pecans.
3
Cook until hard crack. 310 degrees. STIR CONSTANTLY.
4
Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
5
Place 6 milk chocolate candy bars on top. When melted spread lightly.
6
Refrigerate 20 minutes or more then break into pieces.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy