Heath Bar Candy

Heather Reed

By
@HeatherEKU05



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Rating:
★★★★☆ 9 votes
Comments:

Ingredients

1 lb
salted butter, not margarine
2 c
granulated sugar
2 c
chopped pecans
6
chocolate bars (plain)

Step-By-Step

1Melt butter and sugar.

2Add 1 cup pecans.

3Cook until hard crack. 310 degrees. STIR CONSTANTLY.

4Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.

5Place 6 milk chocolate candy bars on top. When melted spread lightly.

6Refrigerate 20 minutes or more then break into pieces.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy