hazelnut meringues

How To Make hazelnut meringues

• 1

  Preheat oven to 250.
• 2

  Line 2 large cookie sheets with wax paper or parchment.
• 3

  In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.
• 4

  Beat in sugar, 2 tablespoons at a time and continue until mixture is stiff and shiny.
• 5

  Quickly fold in 1/4 cup chopped hazelnuts.
• 6

  Drop by tablespoons onto prepared cookie sheets.
• 7

  Sprinkle the remaining tablespoon of nuts.
• 8

  Bake in preheated oven for 3 hours until dry.
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