Hazelnut Meringues Recipe

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Hazelnut Meringues

Marylou Kreider

By
@loukreider



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Rating:
☆☆☆☆☆ 0 votes
Serves:
24

Ingredients

4
egg whites, room temperature
8 Tbsp
sugar
1/4 c
finely chopped hazelnuts
1 Tbsp
finely chopped hazelnuts

Step-By-Step

1Preheat oven to 250.

2Line 2 large cookie sheets with wax paper or parchment.

3In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.

4Beat in sugar, 2 tablespoons at a time and continue until mixture is stiff and shiny.

5Quickly fold in 1/4 cup chopped hazelnuts.

6Drop by tablespoons onto prepared cookie sheets.

7Sprinkle the remaining tablespoon of nuts.

8Bake in preheated oven for 3 hours until dry.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy