Hazelnut Meringues Recipe

No Photo

Have you made this?

 Share your own photo!

Hazelnut Meringues

Marylou Kreider

By
@loukreider



Featured Pinch Tips Video

Rating:

 Be the First

Serves:

24

Ingredients

4
egg whites, room temperature
8 Tbsp
sugar
1/4 c
finely chopped hazelnuts
1 Tbsp
finely chopped hazelnuts

Directions Step-By-Step

1
Preheat oven to 250.
2
Line 2 large cookie sheets with wax paper or parchment.
3
In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.
4
Beat in sugar, 2 tablespoons at a time and continue until mixture is stiff and shiny.
5
Quickly fold in 1/4 cup chopped hazelnuts.
6
Drop by tablespoons onto prepared cookie sheets.
7
Sprinkle the remaining tablespoon of nuts.
8
Bake in preheated oven for 3 hours until dry.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy