Haystacks

Laurie Sanders

By
@rhinemaidens3

If you like coconut and you like caramel, you'll be in love with these candies.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3/4 c
evaporated milk
3/4 c
brown sugar
6 tsp
corn syrup, light
2 Tbsp
butter
3 c
coconut

Step-By-Step

1Mix the first four ingredients together. Cook and stir over low heat until sugar disolves.
2Bring to a boil over medium heat to soft ball stage stirring constantly.
3Once at soft ball stage, remove from heat and add 3 cups of coconut and mix well. Drop by teaspoon full onto wax paper on a cookie sheet. Store in the fridge.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American