hard tac candy
(1 rating)
This is my Dad's recipe he showed me how to make it and it has been a family tradition to make the candy every year. It is a very good candy for the holidays.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For hard tac candy
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3 1/2 csugar
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1 clight corn syrup
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1 cwater
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1/4-1/2 tsppeppermint oil
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1 tspgreen food coloring
How To Make hard tac candy
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1in a large heavy sauce pan combine sugar, corn syrup, and water. Cook on medium high heat until candy thermometer reads 300 degrees(hard crack stage) stirring occasionally.
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2Remove from heat stir in oil and food coloring keeping face away from mixture as odor is very strong. Immediediately pour onto an oil cookie sheet or i use a wax paper covered cookie sheet.
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3Cool completely and break into pieces dust with powdered sugar and enjoy. Store in airtight containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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