Hard Maple Candy Recipe

No Photo

Have you made this?

 Share your own photo!

Hard Maple Candy

Samantha Bideau

By
@kitchengallery

I love making this candy around Christmas. It keeps nicely and everyone loves it. It also makes great gifts.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 3/4 pounds
Method:
Stove Top

Ingredients

1 1/2 tsp
butter, softened
2 1/2 c
sugar
1 c
light corn syrup
1 c
water
3 Tbsp
maple flavoring

Step-By-Step

1Grease a 15x10x1" pan with butter, set aside.
2In a large heavy saucepan, combine the sugar, corn syrup, and water. Cook over medium high heat until a candy thermometer reads 300* (hard crack stage), stirring occasionally.
3Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in airtight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American