Hard Maple Candy Recipe

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Hard Maple Candy

Samantha Bideau

By
@kitchengallery

I love making this candy around Christmas. It keeps nicely and everyone loves it. It also makes great gifts.


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Serves:

1 3/4 pounds

Method:

Stove Top

Ingredients

1 1/2 tsp
butter, softened
2 1/2 c
sugar
1 c
light corn syrup
1 c
water
3 Tbsp
maple flavoring

Directions Step-By-Step

1
Grease a 15x10x1" pan with butter, set aside.
2
In a large heavy saucepan, combine the sugar, corn syrup, and water. Cook over medium high heat until a candy thermometer reads 300* (hard crack stage), stirring occasionally.
3
Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in airtight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American