Hard Candy Recipe

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Hard Candy

susan simons


I got this recipe in 1986 from a friend. It uses very few ingredients and is so easy to make. Be very careful the edges of the candy are very sharp.

This a great candy for Christmas baskets.

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2 c
1 c
3/4 c
light corn syrup
1 tsp

Directions Step-By-Step

Mix sugar, water, and corn syrup in a saucepan, cook at 300 degrees. Remove from heat. Add 1 teaspoon of one of the following flavors: cinnamon, grape, cherry, stc. Then add food coloring. Put foil on a cookie sheet. Pour mixture on the cookie sheet and let cool. Drop cookie sheet to break candy.

About this Recipe

Course/Dish: Candies