Hard Candy Recipe

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Hard Candy

Debbie M.

By
@tealeaf

My late Mother in law made this every Christmas.


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Comments:

Method:

Stove Top

Ingredients

4 c
sugar
1 c
water
1 c
light karo syrup
1 (1 oz) bottle
flavoring oil ( we like cinnamon)
food coloring ( add drops to reach desired color)

Directions Step-By-Step

1
Combine all ingredients and cook until temperature reaches 300 degrees.
2
Remove from heat and add food coloring. Mix well, then add flavoring oil.( the whole bottle): mix well.
3
Pour into shallow pan with sides. Let stand until cool and hard.
4
Break into pieces and coat with powdered sugar.
5
Store in candy dish or jar.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American