hard candy
(1 rating)
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My late Mother in law made this every Christmas.
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(1 rating)
method
Stove Top
Ingredients For hard candy
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4 csugar
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1 cwater
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1 clight karo syrup
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1 (1 oz) bottleflavoring oil ( we like cinnamon)
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food coloring ( add drops to reach desired color)
How To Make hard candy
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1Combine all ingredients and cook until temperature reaches 300 degrees.
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2Remove from heat and add food coloring. Mix well, then add flavoring oil.( the whole bottle): mix well.
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3Pour into shallow pan with sides. Let stand until cool and hard.
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4Break into pieces and coat with powdered sugar.
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5Store in candy dish or jar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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