Hard Candy Recipe

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Hard Candy

Debbie M.

By
@tealeaf

My late Mother in law made this every Christmas.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

4 c
sugar
1 c
water
1 c
light karo syrup
1 (1 oz) bottle
flavoring oil ( we like cinnamon)
food coloring ( add drops to reach desired color)

Step-By-Step

1Combine all ingredients and cook until temperature reaches 300 degrees.
2Remove from heat and add food coloring. Mix well, then add flavoring oil.( the whole bottle): mix well.
3Pour into shallow pan with sides. Let stand until cool and hard.
4Break into pieces and coat with powdered sugar.
5Store in candy dish or jar.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American