Jess Weible Recipe

Halloween Rice Krispie Treats

By Jess Weible jweiblej

Recipe Rating:
 2 Ratings

Jess' Story

A classic favorite with a bit of flair!

I do add a bit more butter to mine than the classic recipe :)


4 c
halloween ghost marshmallows
6 c
rice krispies
1/2 stick
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4 Tbsp
halloween sprinkles, divided
extra ghost marshmallows for garnish
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

Spray a 13x9 inch pan with cooking spray.
Melt butter in a saucepan, add marshmallows and stir until melted and well combined.
Spray your spoon with cooking spray. Add rice krispies and 2 tbsp sprinkles to marshmallow mixture.
Stir to combine well.
Pour into your 13x9 inch pan and spread evenly, pressing down firmly with your spoon or your fingers.
Garnish top of Rice Krispie treats with about 12 marshmallow ghosts (evenly space for serving size and cutting) Sprinkle last 2 tbsp sprinkles over the top. Refrigerate for about 30 minutes to an hour.

Cut into 12 bars.

About this Recipe

Course/Dish: Candies
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids