Halloween Rice Krispie Treats

Recipe Rating:
 2 Ratings

Ingredients

4 c halloween ghost marshmallows
6 c rice krispies
1/2 stick butter
4 Tbsp halloween sprinkles, divided
extra ghost marshmallows for garnish

The Cook

Jess Weible Recipe
x4
Lightly Salted
VA Beach, VA (pop. 437,994)
jweiblej
Member Since Sep 2010
Jess' notes for this recipe:
A classic favorite with a bit of flair!

I do add a bit more butter to mine than the classic recipe :)
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Directions

1
Spray a 13x9 inch pan with cooking spray.
2
Melt butter in a saucepan, add marshmallows and stir until melted and well combined.
3
Spray your spoon with cooking spray. Add rice krispies and 2 tbsp sprinkles to marshmallow mixture.
4
Stir to combine well.
5
Pour into your 13x9 inch pan and spread evenly, pressing down firmly with your spoon or your fingers.
6
Garnish top of Rice Krispie treats with about 12 marshmallow ghosts (evenly space for serving size and cutting) Sprinkle last 2 tbsp sprinkles over the top. Refrigerate for about 30 minutes to an hour.

Cut into 12 bars.
Comments

1 comment

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user Lisa Sutton lisasutt22 - Aug 29, 2013
where can you find the ghost marshmallows?

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