Jess' StoryA classic favorite with a bit of flair!
I do add a bit more butter to mine than the classic recipe :)
halloween ghost marshmallows
halloween sprinkles, divided
extra ghost marshmallows for garnish
1Spray a 13x9 inch pan with cooking spray.
2Melt butter in a saucepan, add marshmallows and stir until melted and well combined.
3Spray your spoon with cooking spray. Add rice krispies and 2 tbsp sprinkles to marshmallow mixture.
4Stir to combine well.
5Pour into your 13x9 inch pan and spread evenly, pressing down firmly with your spoon or your fingers.
6Garnish top of Rice Krispie treats with about 12 marshmallow ghosts (evenly space for serving size and cutting) Sprinkle last 2 tbsp sprinkles over the top. Refrigerate for about 30 minutes to an hour.
Cut into 12 bars.