Jess Weible Recipe

Halloween Rice Krispie Treats

By Jess Weible jweiblej


Recipe Rating:
 2 Ratings

Jess' Story

A classic favorite with a bit of flair!

I do add a bit more butter to mine than the classic recipe :)

Ingredients

4 c
halloween ghost marshmallows
6 c
rice krispies
1/2 stick
butter
Find more recipes at goboldwithbutter.com
4 Tbsp
halloween sprinkles, divided
extra ghost marshmallows for garnish
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Spray a 13x9 inch pan with cooking spray.
2
Melt butter in a saucepan, add marshmallows and stir until melted and well combined.
3
Spray your spoon with cooking spray. Add rice krispies and 2 tbsp sprinkles to marshmallow mixture.
4
Stir to combine well.
5
Pour into your 13x9 inch pan and spread evenly, pressing down firmly with your spoon or your fingers.
6
Garnish top of Rice Krispie treats with about 12 marshmallow ghosts (evenly space for serving size and cutting) Sprinkle last 2 tbsp sprinkles over the top. Refrigerate for about 30 minutes to an hour.

Cut into 12 bars.

About this Recipe

Course/Dish: Candies
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids