Jess Weible Recipe

Halloween Rice Krispie Treats

By Jess Weible jweiblej


Recipe Rating:
 3 Ratings

Jess' Story

A classic favorite with a bit of flair!

I do add a bit more butter to mine than the classic recipe :)

Ingredients

4 c
halloween ghost marshmallows
6 c
rice krispies
1/2 stick
butter
Find more recipes at goboldwithbutter.com
4 Tbsp
halloween sprinkles, divided
extra ghost marshmallows for garnish

Directions Step-By-Step

1
Spray a 13x9 inch pan with cooking spray.
2
Melt butter in a saucepan, add marshmallows and stir until melted and well combined.
3
Spray your spoon with cooking spray. Add rice krispies and 2 tbsp sprinkles to marshmallow mixture.
4
Stir to combine well.
5
Pour into your 13x9 inch pan and spread evenly, pressing down firmly with your spoon or your fingers.
6
Garnish top of Rice Krispie treats with about 12 marshmallow ghosts (evenly space for serving size and cutting) Sprinkle last 2 tbsp sprinkles over the top. Refrigerate for about 30 minutes to an hour.

Cut into 12 bars.

About this Recipe

Course/Dish: Candies
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids


  • Comments

  • 1-3 of 3
  • user
    Lisa Sutton lisasutt22 - Aug 29, 2013
    where can you find the ghost marshmallows?
  • user
    Asheley Yogerst Asheley_Yogerst - Oct 31, 2014
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Asheley Yogerst Asheley_Yogerst - Oct 31, 2014
    My fiance mentioned he wanted some rice krispies, so off I went on a hunt and I stumbled on these babies, love the idea! so i did a couple changes because I couldn't find some things. I ended up using candy corn mini marshmallows and used Halloween gummies to put in the center of each rice krispie.

    I ended up making a batch for us and a couple batches for people at his work and they were a huge hit!!

    Thanks so much for posting :)