Great Grandpa Kennedy's MAPLE BALLS
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- 2 c
- 2 c
- maple syrup
- 1/4 tsp
- 1 1/2 Tbsp
- baking powder
- 1 tsp
- 2 1/2 c
- 1/2 stick
- 1 c
1Put sauce ingredients into large skillet or sauce pan. Set aside.
2Sift all dry ingredients 4 times into a large bowl. Cut in the butter until it looks crumbly. Stir in the milk.
3Knead the dough gently (just enough to form balls), add more flour if needed. Form into 1-inch balls (or drop from tablespoon).
4Bring sauce to a boil. Add the dough balls to boiling sauce. Cover with pan lid. Continue cooking for 25 minutes.
5Serve while hot with the extra sauce drizzled over the top.
6**** Optional: cook coarsely chopped walnuts in the sauce.