Great Grandma Kennedy's BUTTERMILK CANDY

Colleen Sowa

By
@colleenlucky7

This recipe is dated 1915. My grandmother use to make it when I was a young girl....


Featured Pinch Tips Video

Comments:

Serves:

2 small pans or 1 large cake pan of candies

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
sugar
butter (the size of a walnut)
1 c
buttermilk

Directions Step-By-Step

1
In saucepan, boil together sugar, butter, buttermilk, until it forms a soft ball stage in cold water. Remove from the fire, beat until creamy. Pour into buttered pans, cut in squares when cool.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: English