Grasshopper Cups Recipe

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Grasshopper Cups

Goldie Barnhart


Nothing like an after dinner mint. These grasshopper cups are so minty.

pinch tips: Parchment Paper Vs Wax Paper




Makes 16


30 Min


3/4 c
semisweet chocolate pieces
1 1/2 in. paper candy cups
1 1/4 c
tiny marshmallows
1 Tbsp
green crème de menthe
1 Tbsp
white crème de cacao
1/2 c
whipping cream
chocolate curls

Directions Step-By-Step

Place chocolate pieces in a small heavy saucepan over low heat; stir constantly till chocolate is almost melted. Remove from heat and stir till smooth. With a small paintbrush, brush chocolate onto bottom and sides of paper candy cups till chocolate is 1/8 inch thick. Wipe off any chocolate that runs over top. Chill till firm. Pull paper cup away. Store in refrigerator.
In a small saucepan combine marshmallows and liqueurs. Cook over low heat till marshmallows melt, stirring occasionally. Remove from heat. Cool 10 minutes, stirring frequently.
In chilled bowl beat cream till soft peaks form. Fold marshmallow mixture into whipped cream. Spoon into chocolate cups. Garnish with chocolate curls. Chill 4 hours or freeze. Serve frozen or chilled. Makes 16

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy