Grasshopper Cups Recipe

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Grasshopper Cups

Goldie Barnhart

By
@LUVBKG

Nothing like an after dinner mint. These grasshopper cups are so minty.


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Rating:

Comments:

Serves:

Makes 16

Prep:

30 Min

Ingredients

3/4 c
semisweet chocolate pieces
16
1 1/2 in. paper candy cups
1 1/4 c
tiny marshmallows
1 Tbsp
green crème de menthe
1 Tbsp
white crème de cacao
1/2 c
whipping cream
chocolate curls

Directions Step-By-Step

1
Place chocolate pieces in a small heavy saucepan over low heat; stir constantly till chocolate is almost melted. Remove from heat and stir till smooth. With a small paintbrush, brush chocolate onto bottom and sides of paper candy cups till chocolate is 1/8 inch thick. Wipe off any chocolate that runs over top. Chill till firm. Pull paper cup away. Store in refrigerator.
2
In a small saucepan combine marshmallows and liqueurs. Cook over low heat till marshmallows melt, stirring occasionally. Remove from heat. Cool 10 minutes, stirring frequently.
3
In chilled bowl beat cream till soft peaks form. Fold marshmallow mixture into whipped cream. Spoon into chocolate cups. Garnish with chocolate curls. Chill 4 hours or freeze. Serve frozen or chilled. Makes 16

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy