Grandma's Favorite Carmel Recipe

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Grandma's Favorite Carmel Recipe

Roda Laser

By
@Roda

When grandma Sharon made these, they were always a hit!


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Cook:

1 Hr

Ingredients

1 c
sugar
1 c
light corn syrup
1 pinch
salt
2 Tbsp
real butter
2 c
heavy cream
1 tsp
pure vanilla extract
1 c
chopped nuts - if desired

Directions Step-By-Step

1
Butter a 8" or 9" square pan.
2
Combine sugar, corn syrup, salt, butter, and 1 cup of the cream; Boil to soft ball stage-stirring constantly.
3
Add remaining cream slowly while cooking- cook 45 minutes or until mixture makes a firm pliable ball when dropped into cold water.
4
Remove from heat. Add vanilla and nuts. Pour into prepared pan. Let stand 12 hours.
5
Cut into 1-inch squares and wrap each individually with waxed paper.

About this Recipe

Course/Dish: Candies
Hashtag: #carmel