Grandma Cath's Homemade Fudge

Cathy Sims

By
@Blazingstars

Great to make and give as a hostess gift when invited out to dinner.


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Comments:

Serves:

24 pieces

Ingredients

1 1/2 c
mixes nuts or dried fruit of choice
1 lb
milk chocolate, chopped
2 Tbsp
butter
1 can(s)
sweetened condensed milk
1 pinch
salt
2 tsp
vanilla extract
1 tsp
strong coffee or
1 tsp
coffee liqueur

Directions Step-By-Step

1
Line an 8"x8" pan with two strips of parchment paper the width of the pan with at least 3" of overhang on each side.
2
In a glass bowl, mix chocolate, butter, milk and salt. Place bowl over double boiler with simmering water. Stir until chocolate is smooth, about 5 - 10 minutes. Or put in microwave for 1 minute at a time until melted and well blended, this is easier but must be watched carefully not to over cook.
3
Remove bowl from heat, and stir in extract,coffee, or coffee liqueur. Fold in nuts/dried fruit of choice. Pour mixture into prepared dish and smooth with spoon or offset spatula.
4
Chill in fridge until set, about 1 ½ hours. Cut fudge into desired size with a sharp knife.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy