Graham Cracker Toffee Bars

Recipe Rating:
 1 Rating
Serves: Approx 48 pieces
Prep Time:
Cook Time:

Ingredients

1 c butter (2 sticks)
1 c light brown sugar, packed
1 c pecans, coarsely chopped
12 large graham crackers (broken on the lines, about 48 small crackers)
2 c chocolate chips

The Cook

Sara Merow Recipe
Lightly Salted
Carpentersville, IL (pop. 37,691)
SaraM
Member Since May 2011
Sara's notes for this recipe:
Delicious twist on toffee!
Make it Your Way...

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Directions

1
Preheat oven to 350*F
2
Arrange graham crackers in the bottom of a 15 1/2 x 10 1/2 inch jellyroll type baking pan.
3
In a medium sauce pan, combine the butter and brown sugar. Over medium heat, bring to a boil. Reduce heat to low and cook for 5-6 minutes, stirring occasionally.
4
Remove from heat and stir in chopped pecans. Pour mixture over graham crackers. Spread evenly.
5
Bake at 350 for 8-9 minutes.
6
Remove from oven to cooling rack. Scatter chocolate chips over the hot toffee. Wait for 1 minute, then spread the chocolate evenly over the toffee.
7
Let the graham cracker bars cool completely. I usually put mine in the fridge for a little while. When cooled I flip over the pan (using another jelly roll pan) so that the bars are upside-down, then I cut along the individual graham crackers.
8
Enjoy!
Comments

5 comments

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user Sara Merow SaraM - Jun 9, 2011
I shared a photo of this recipe. View photo
user Karla Everett Karla59 - Jun 10, 2011
"Salt River Bars" these are similar but done with saltine crackers bet they would be good with graham crackers too :)
user Julia McGinnis Trin3710 - Jan 5, 2012
Julia McGinnis [Trin3710] has shared this recipe with discussion group:
FAVORITE COOKIES AND CANDY
user Gayle Sisk bettereating - Dec 15, 2012
Been making these for years and everyone loves them. I use white sugar and no chips. Taste just like Toffee candy.
user Barb Kniss grandbarb - Dec 22, 2013
So glad to find this recipe posted. Want to make them for Christmas and couldn't find my recipe. I make my with club crackers. Again thanks.

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