Graham Cracker Toffee Bars


Sara Merow Recipe

By Sara Merow SaraM


Rating:
Serves:
Approx 48 pieces
Prep:
20 Min
Cook:
10 Min
Comments:

Delicious twist on toffee!

Ingredients

1 c
butter (2 sticks)
1 c
light brown sugar, packed
1 c
pecans, coarsely chopped
12
large graham crackers (broken on the lines, about 48 small crackers)
2 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350*F
2
Arrange graham crackers in the bottom of a 15 1/2 x 10 1/2 inch jellyroll type baking pan.
3
In a medium sauce pan, combine the butter and brown sugar. Over medium heat, bring to a boil. Reduce heat to low and cook for 5-6 minutes, stirring occasionally.
4
Remove from heat and stir in chopped pecans. Pour mixture over graham crackers. Spread evenly.
5
Bake at 350 for 8-9 minutes.
6
Remove from oven to cooling rack. Scatter chocolate chips over the hot toffee. Wait for 1 minute, then spread the chocolate evenly over the toffee.
7
Let the graham cracker bars cool completely. I usually put mine in the fridge for a little while. When cooled I flip over the pan (using another jelly roll pan) so that the bars are upside-down, then I cut along the individual graham crackers.
8
Enjoy!

About this Recipe



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6 Comments

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Linda Beers bowlingmama2
Sep 30, 2014
Just made these to take to work and don't know if they'll make it...lol. So easy yet soooo good. Thanks for sharing.
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Barb Kniss grandbarb
Dec 22, 2013
So glad to find this recipe posted. Want to make them for Christmas and couldn't find my recipe. I make my with club crackers. Again thanks.
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Gayle Sisk bettereating
Dec 15, 2012
Been making these for years and everyone loves them. I use white sugar and no chips. Taste just like Toffee candy.
user
Jan 5, 2012 - Julia McGinnis shared this recipe with discussion group: FAVORITE COOKIES AND CANDY
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Karla Everett Karla59
Jun 10, 2011
"Salt River Bars" these are similar but done with saltine crackers bet they would be good with graham crackers too :)