Golden Graham S'more Bars-Annette's

Annette W.


One of my favorite sweet treats are S'mores. I don't care how you make them, it's just the combination of flavors. My favorite cereal is Golden grahams. My favorite Easter and Christmas candy is chocolate covered marshmallow eggs. Well, this recipe just puts them all together and it's win, win, win for me! It doesn't get any easier either.

I love Golden Grahams so much I have made these without the chocolate. I eat them right out of the box without milk. Your kids can help you make these treats too. No campfires to worry about, no sticky fingers. Oh, and you can have them year round!

pinch tips: Parchment Paper Vs Wax Paper





15 Min


No-Cook or Other


1 box
golden grahams
1 pkg
hershey's chocolate chips, frozen
1 pkg
miniature marshmallows
1 stick
1 c
miniature marshmallows, frozen
1 tsp

Directions Step-By-Step

Melt butter over medium heat. Stir in bag of marshmallows and melt on medium to low heat, then stir in vanilla.
Pour box of Golden Graham's into a large bowl. Pour marshmallow mixture over them. Stir to combine slightly then pour in frozen chocolate chips and frozen marshmallows. Mix thoroughly being careful not to break up cereal.
Grease a 9x13 pan with PAM. Press mixture into pan and then cover with Saran Wrap and place in refrigerator for at least 2 hours.
Cut into small squares. These are rich so a little goes a long way. Enjoy!

***Keep stored in refrigerator.***

About this Recipe

Main Ingredient: Sugar
Regional Style: American