Gma's Million Dollar Fudge
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- 3 (4oz)
- plain hershey bars
- 12 oz
- pecan pieces (optional)
- 1 (12oz)
- hershey dainties (chips)
- 1 tsp
- 1 (7oz) jar(s)
- marshmellow cream
- 4 1/2 c
- 1 Tbsp
- 1 tall can(s)
- evaporated milk
1*Mix the following ingredients in a 6-8qt. Saucepan:
Hershey Bars (in pieces), Dainties, Vanilla, Marshmallow Cream, Butter (or Margarine).
2*Mix the following ingredients in a 4-6qt. Saucepan:
4 1/2 cups sugar, 1 can evamp. milk
3*Let sugar and milk come to a boil. After it starts to boil, cook 6 minutes.
4*Pour mixture of sugar and milk over remaining ingredients and blend until smooth and creamy. After mixture is completely blended, add the chopped pecans. Fold in pecans, and then drop balls of the mixture onto wax paper with a tbsp. OR pour mixture in greased pans.
5*Let stand from 4-6 hours, or until completely chilled.
Recipe makes 6lbs of the best fudge ever!