ghostly candies

Stormy Stewart


These little guys are to cute and yummy too. Great spooky treats for your next halloween party, or let the kids help and create a wonderful memory together.

pinch tips: Parchment Paper Vs Wax Paper


roll fruit by the foot fruit snack, or any flexible fruit roll -any flavor
small pretzel sticks (2-3 inch size)
2/3 c
white chocolate chips
1 small
bag mini chocolate chips (milk or semisweet-your choice)

Directions Step-By-Step

Line cookie sheet with wax paper.
Unroll & unwrap fruit roll.

With Kitchen sheers cut 3/4 inch fringe along one side of the roll and then cut into 2 inch sections. If using a normal fruit roll, 1st cut into 1X2 inch rectangles & then cut fringe along the bottom 2 inch side.

Wrap each pretzel stick along one end with a 2 inch section of the fringe and press edge to seel. This will be the broomstick.

Place each broomstick on wax paper about 4 inches apart.

Melt white chocolate chips in microwave or in a double boiler.

After white chocolate is melted drop about a teaspoon crossways onto middle of pretzel stick. Use tip of spoon to shape into a ghostly form sitting on the broomstick.

Press 3 mini chocolate chips into each ghost to form eyes & mouth.

Let stand at room temp for about 45 minutes or place in freezer until set (about 5-10 mins).

Peel candies from wax paper and serve.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids