GEORGIA'S FAMOUS PECAN PRALINES

April Alvarez

By
@peaches58

My daughter-in-law is from Georgia and when we go and visit I just love to go downtown Savannah to eat Pralines.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

2 c
white sugar
1 c
half-and-half
1/3 stick
butter
1/8 tsp
baking soda
1 1/2 c
whole pecans

Step-By-Step

1Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium low and continue to stir. Spoon mixture up on sides of pan to melt any sugar the hasn't melted.
2Cook until mixture reaches 238 to 241 degrees on a candy thermometer or soft ball stage. Stir in the pecans.
3Remove from heat Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or butterd marble slab, using a spoon or ice cream scoop. Let cool.

About this Recipe

Course/Dish: Candies