Ganga Lollipops

anne clark Recipe

By anne clark annemclark

I have made these without Ganga butter and just use plain and they turn out great for the kids to eat.


Recipe Rating:
 1 Rating

Ingredients

1/8 to1/4 lb
butter
Find more recipes at goboldwithbutter.com
1 heaping c
sugar
1/2 c
corn syrup, light
1
3 oz package jello gelatin... any flavor
lollipop sticks
molds


Directions Step-By-Step

1
Boil : butter , corn syrup , and sugar till temp reaches 310 to 325 with candy thermometer
2
Add Jello and stir well.
3
Put sticks into molds.
4
Pour mixture into mold quickly and let harden.

About this Recipe

Course/Dish: Candies, Other Desserts
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