1/8 to1/4 lb
Find more recipes at goboldwithbutter.com
1 heaping c
corn syrup, light
3 oz package jello gelatin... any flavor
1Boil : butter , corn syrup , and sugar till temp reaches 310 to 325 with candy thermometer
2Add Jello and stir well.
3Put sticks into molds.
4Pour mixture into mold quickly and let harden.