Crispy Peanut Butter Fudge Bars By Noreen

Nor M.


I had a whole bunch of sweet ingredients in my kitchen. I decided to experiment today. I came up with this recipe. It is really good. I love my sweets. This is a nice treat. I will make this again for my Holiday parties.

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15 Min
10 Min
Stove Top


2 pkg
10 ounce packages of peanut butter chips
1 c
1/2 c
mini chocolate chips
4 c
rice krispies
1 Tbsp
peanut butter
1 Tbsp
1 c
mini marshmallows (optional)


1/2 c
mini chocolate chips
1 Tbsp


1Measure the rice Krispies,walnuts,and (marshmallows if desired)in to a big bowl

2Empty the 2 pkgs of peanut butter chips in to a double boiler with 2 Tablespoon of shortening,and 1 Tablespoon creamy peanut butter

3heat the chips stirring until melted. When done melting empty peanut butter mixture in to rice Krispie mixture.
Blend really well.

Step 4 Direction Photo

4Put mixture in a parchment paper,or wax paper lined pan.Let cool for about 30 minutes. Take a 1/2 cup of chocolate chips and sprinkle on top of mixture. Press chips in to top of bars and Refrigerate
1 hour.

5take the other 1/2 cup of Chocolate mini chips melt in microwave with one tablespoon of shortening. stir until melted.

Step 6 Direction Photo

6get the chilled peanut butter mix,and take the melted chocolate and evenly drizzle all over the top of it. use a spoon to spread the chocolate evenly over the top. Refrigerate again for 30 minutes.

Step 7 Direction Photo

7Take out of fridge. cut in to bars and enjoy. Keep in a cool place stored.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids