Fudgy Toffee Bars Recipe

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Fudgy Toffee Bars

donna clark


Sweet treats always go over well in my family., especially during the holidays. These rich bars dotted with walnuts, toffee bits, chocolate chips and coconut are better than candy.They're nice to share with a group since one pan goes a long way.

pinch tips: Parchment Paper Vs Wax Paper



10 Min


25 Min




1 3/4 c
all purpose flour
3/4 c
confectioners sugar
1/4 c
baking cocoa
3/4 c
cold butter
1 can(s)
( 4 oz ) sweetened condensed milk
2 c
semisweet chocolate chips divied
1 tsp
vanilla extract
1 c
coarsely chopped wanuts
1/2 c
flaked coconut
1/2 c
english toffee bits or almond brickle chips

Directions Step-By-Step

In a bowl combine the flour, sugar, and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9" baking pan. Bake at 350 for 10 minutes.
Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. emove from the heat. stir in the vanilla.
Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips, press down firmly. bake for 18-2 minutes or until set. cool on a wire rack, cut into bars.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids