fudge royale
(1 rating)
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This fudge has never failed, if you follow the recipe.
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(1 rating)
yield
serving(s)
Ingredients For fudge royale
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1/2 ccocoa
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3 csugar
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1 cmilk
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1 tspvanilla extract
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1 stickbutter or margarine
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1/2 cpeanut butter, optional
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1 cchopped pecans, optional
How To Make fudge royale
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1In a buttered pan, combine sugar, cocoa, and milk cooking until the sugar dissolves. The butter on the pan eliminates sugar crystal build up. Boil, and bring to a soft ball stage. Remove from heat, add butter, vanilla, beat until smooth, stir in peanut butter &/or nuts.
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2Pour onto a buttered cookie sheet or 11x7 casserole. Let set until firm. If for some reason it doesn't get hard, then you didn't cook it enough.
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3I have made these for Christmas and parties. Don't try to make 2 batches at the same time, unless you are better at multi-tasking than I am.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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