Fudge Royale Recipe

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Fudge Royale

Georgia Watson


This fudge has never failed, if you follow the recipe.

pinch tips: Parchment Paper Vs Wax Paper


Depends on how big you cut the pieces.


1/2 c
3 c
1 c
1 tsp
vanilla extract
1 stick
butter or margarine
1/2 c
peanut butter, optional
1 c
chopped pecans, optional

Directions Step-By-Step

In a buttered pan, combine sugar, cocoa, and milk cooking until the sugar dissolves. The butter on the pan eliminates sugar crystal build up. Boil, and bring to a soft ball stage. Remove from heat, add butter, vanilla, beat until smooth, stir in peanut butter &/or nuts.
Pour onto a buttered cookie sheet or 11x7 casserole. Let set until firm. If for some reason it doesn't get hard, then you didn't cook it enough.
I have made these for Christmas and parties. Don't try to make 2 batches at the same time, unless you are better at multi-tasking than I am.

About this Recipe

Course/Dish: Candies