Fudge Nut Balls

Marcia McCance

By
@mmccance

I hope you like these fudgy little wonders. I made this recipe up a long time ago and thought it was so good I wrote it down and put it into my recipe box so I could make them again.

Enjoy!


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Rating:

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Method:

Stove Top

Ingredients

1 pkg
(10 oz) chocolate morsels
1/3 pkg
3.3 oz (scant half cup) butterscotch morsels
1 can(s)
eagle brand milk (14 oz)
1 jar(s)
(small) marshmallow cream
1/2 c
chopped walnuts
1/2 c
raisins
1/2 c
more chopped walnuts for rolling

Directions Step-By-Step

1
Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)
2
Add milk and stir till blended
3
add marshmallow creme and stir
4
add 1/2 C chopped walnuts and raisins
5
Form into balls and roll in the other 1/2 C chopped walnuts
6
NOTE: You will need to work quickly as this sets up pretty fast...

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy