Fudge

Cathy Roland

By
@sierramountaingirl

Family Favorite


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Ingredients

3/4 c
butter
3 c
granulated sugar
1 can(s)
12 oz, evap milk
1
12 oz. bag semi-sweet chocolate chips
1
7 oz jar marshmallow cream
1 c
chopped nuts
1 tsp
vanilla or almond extract

Directions Step-By-Step

1
Combine butter, milk, sugar in large pan. Cook on med heat till mixture reaches 234 degrees on a candy therm. Stir constantly.
2
Remove from heat and stir in chocolate chips and marshmallow cream. Add nuts and vanilla. Pour into a 9x13 in buttered dish. Let cool completely. Cut into squares.

About this Recipe

Course/Dish: Candies