Frying Pan Fudge

Stephanie Dodd

By
@skeen

I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.


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Comments:

Serves:

6

Prep:

15 Min

Ingredients

2 1/2 c
sugar
1 stick
margarine
6 oz
evaporated milk
6 oz
semi-sweet chocolate chips
1 c
pecans or other nuts of your choosing
1 tsp
vanilla extract

Directions Step-By-Step

1
Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy