Fruity Jelly Bean Fudge

Sheri Zarnick

By
@Shili

flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.


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Comments:

Serves:

64 pieces

Prep:

10 Min

Cook:

40 Min

Ingredients

3 pkg
white chocolate chips (12 oz.) each
2 can(s)
sweetened condensed milk (14 oz.) each
5
drops of green liquid food coloring
1/2 tsp
almond extract
3
drops of red liquid food coloring
1 Tbsp
coconut extract
1 Tbsp
strawberry extract
3/4 c
fruity jelly beans (128 jelly beans)

Directions Step-By-Step

1
Line an 8x8" pan with foil, coat with cooking spray.
In a large saucepan add chips and milk. Over low heat, cook stirring until melted and smooth. Transfer 1/3 mixture(about 2c.)to a bowl, stir in greed food coloring and almond extract. spread evenly in pan, chill until firm. (10 minutes)
2
Transfer half of the remaining chocolate mixture(2c.) to another bowl. Add red food coloring and strawberry flavor extract. Gently spread mixture over green layer.Chill until firm (20 minutes)
3
Stir Coconut extract into remaining chocolate mixture, reheating if necessary. Spread over (pink) layer. Chill 10 minutes.
4
Using a knife gently score fudge lengthwise and crosswise into 8 rows each way, creating squares. Press 2 jelly beans into center of each square. Cover; refrigerate until set. (4 hours)
Life fudge from pan, remove foil and cut into 64 pieces.

About this Recipe

Course/Dish: Candies