Fredas White Christmas Truffles Candy Recipe

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Fredas White Christmas Truffles candy

FREDA GABLE

By
@cookin4me

Truffles, Wow, what else Can I say Creamy and delicious.


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Rating:

Comments:

Serves:

makes about 20

Prep:

45 Min

Cook:

10 Min

Ingredients

2 TBS
heavy cream
7 Oz
white chocolate chips,
2 TBS
baileys irish cream (no substitute please)
1/2 tsp
vanilla extract
1/2 C
chopped pecans (or your choice nuts)
6 oz
white almond bark
paraffin wax as needed

Directions Step-By-Step

1
LINE COOKIE SHEET with PARCHMENT PAPER.
1. Place Heat Proof Bowl over simmering water
(as a double boiler)
2. Add cream, cook till heated thru.
3. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted.
4. Whisk in the Baileys, and vanilla.
5. Cover and Chill 1 Hr.
(Must be firm enough to scoop.)
2
with 1 1/4" ice cream scoop, make dollops of the Mixture,
6. PLace on cookie sheet lined with parchment paper.
7. Chill in refer at least 15 min. till firm to roll into balls. . . roll into nice shaped 1" balls.
3
While truffles are Cooling, Melt White Almond Bark, til thin coating, Dip each ball into almond bark, then roll 1/2 of your Balls into chopped nuts. Place on parchment lined coolie sheet. Chill.

NOTE: if almond bark gets to thick thin with Paraffin wax, adding a little at a time.
8. Drizzle Chocolate over other 1/2 the White coated truffles in zig-zag pattern for Fantastic looking and tasting truffles.
. . ENJOY . . .

About this Recipe

Course/Dish: Candies, Chocolate