Fredas Royal Truffles
Great "Homemade Mothers day Chocolates", From the Heart.
Recipe can easily be Doubled. . . No way can I just make a small batch, Not in My house.
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- 1/4 C
- whipping cream
- 6 SQ
- (bakers) semi sweet chocolate, chopped
- 1 Tbs
- butter, softened @ room temp
- 2 Tbs
- orange liqueur or your favorite (optional)
FREDAS ROYAL TRUFFLES
1Bring Cream to a boil over Med. heat. REMVE from Heat.
all 6 Squares of Chocolate, butter, & Liqueur.(flavorings)
STIR until Melted.
2FREEZE Mixture until just firm enough to handle, approx 1-2 hrs.
With tsp or small scoop, form into small balls ,
Freeze again 20 min.
3next; partially melt remaining Chocolate over hot, not boiling water. remove from heat, continue to stir untl melted and smooth.
4Dip each ball of Chocolate into Melted Chocolate.
place on wax paper lined cookie sheet.
drizzle tops of truffles with remaining melted choc.
chill til firm about 30 min.
note: prep time 1 hr plus chilling
makes: 2 dozen truffles