foolproof dark chocolate fudge
(1 rating)
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since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
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(1 rating)
yield
2 pounds
prep time
20 Min
cook time
2 Hr
Ingredients For foolproof dark chocolate fudge
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3 pkg(6 oz.) semi-sweet chocolate chips
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1 can(14 oz.) sweetened condensed milk (not evaporated milk)
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dash of salt
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1 - 1/2 cchopped nuts (that's 1/2 to 1 c.)
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1 1/2 tspvanilla extract
How To Make foolproof dark chocolate fudge
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1in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
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2spread evenly into waxed paper-lined 8 or 9 inch square pan.
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3chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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