Foolproof Chocolate Fudge Recipe

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Foolproof Chocolate Fudge

Vernette Coleman

By
@Grandmanette

I have had this receipe for so many years I don't remember where I got it. All I know this is the only fudge I make and there is never any left.


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Prep:

5 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

3 pkg
6 oz oackages toll-house semi sweet chocolate chips
1 can(s)
14 ozs eagle brand milk
DASH
salt
1/2 to 1 c
chopped nuts

Directions Step-By-Step

1
In a heavy saucepan over low heat, melt chocolate chips with Eagle Brand Milk. Remove from heat stir in remaining ingredients. Spread evenly onto a waxed lined 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper cut into squares
2
Make about 2 pounds. Store loosely convered at room temperature.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy